Soups and Features for week of November 3rd-7th

By L Means

Soups and Features November 3^rd-7th

Featured Breakfast

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage, bacon and cheddar cheese.……..$4.25

 Featured Lunch

Personal Size Pizza

A boboli crust with pepperoni and mozzarella cheese baked to a golden brown…..$6.50

Additional toppings upon request.

 Monday November 3rd

Soups

Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice,

chicken breast and vegetables.

Tuesday November 4th

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.

Wednesday November 5th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday November 6th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday November 7th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.