Monday's Features

March 6, 2017

Soups and Features March 6th – 10th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 

Featured Lunch

The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 

Featured Dessert

Strawberry Pretzel Dessert (Tue-Fri)

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

 

 

Monday March 6th

Soup

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

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