Tuesday's Features

March 7, 2017

Soups and Features March 6th – 10th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 

Featured Lunch

The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 

Featured Dessert

Strawberry Pretzel Dessert (Tue-Fri)

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

 

 

Tuesday March 7th

Soup

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Tuscan Style White Bean & Sausage:  a delicate blend of tomatoes, Italian seasonings and herbs teamed with white beans, sausage, celery, artichokes and onions.

 Special

All Deli Sandwiches 10% off 

 

 

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