Wednesday's Features

August 30, 2017

Soups and Features for week of August 28th-Sept. 1st

 

Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

 Lunch Feature

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

Spinach Salad
Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

 

Dessert Feature

Manager’s Choice

Stop in to see the surprise dessert for the week!!

$2.50

 

Wednesday August 30th

Soup

Chicken Enchilada: lively, mexican-inspired soup featuring a robust tomato-cheese broth w/ a medley of corn, black beans & tender chunks of chicken accented w/ an array of peppers including jalapenos, masa & fresh herbs and spices. don't let your taste buds pass this up!

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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