Soups and Features for week of January 14th-18th

Soups and Features January 14^th-18th

Featured Breakfast

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 Featured Lunch

Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette Philly style with onions, green peppers and provolone cheese. Served with a side salad……………..$5.95

 Featured Dessert

Peanut butter Pie
House made pie topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

Monday January 14th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday January 15th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Special

All Deli Sandwiches 10% off

Wednesday January 16th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday January 17th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday January 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

Buy any featured dessert and receive 20% off the second one!