Soups and Features for week of March 4th-8th

By L Means

Soups and Features March 4^th-8th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95

 Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$6.35

Monday March 4th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Tuesday March 5th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, Spanish onions and diced tomatoes in a tasty au jus broth.

Wednesday March 6th

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.

Thursday March 7th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday March 8th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.