Soups and Features for week of March 11th-15th

By L Means

Soups and Features March 11^th-15th

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.95

Featured Lunch

Rueben Sandwich

Slow roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on marbled rye bread with either macaroni or potato salad or chips…..$6.95

Irish Stew in a Bread Bowl

A hearty beef stew in a fresh baked bread bowl……$6.35

Monday March 11th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

 Tuesday March 12th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Wednesday March 13th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

 Thursday March 14th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday March 15th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.