Items Tagged with "Tomato And Cucumber With Your Choice Of Dressing And Baguette Bread595 Monday April 26th Soups Pasta Fagioli This Italian Style"
	
      
     
            	
                	
                    	
                        	|   | Soups and Features for week of April 26th-30thSoups and Features for April 26th-30th  Featured BreakfastGrilled Cheese Breakfast SandwichTwo eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$4.95   Featured LunchChef SaladRomaine, spring mix, cheddar cheese,                                 
                   
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                                Tags:                                 	featuressoups and features for april 26th-30th    featured breakfast grilled cheese breakfast sandwich two eggs ,
                                                                  	provolone cheese ,
                                                                  	cheddar cheese ,
                                                                  	and bacon grilled between two pieces of sourdough bread……$4.95       featured lunch ,
                                                                  	spring mix ,
                                                                  	swiss cheese ,
                                                                  	ham ,
                                                                  	turkey ,
                                                                  	house made croutons ,
                                                                  	tomato and cucumber with your choice of dressing and baguette bread…..$5.95           monday april 26th soups pasta fagioli: th ,
                                                                  	fresh vegetables ,
                                                                  	creamy kidney beans ,
                                                                  	tender pasta and delicious herbs all in a rich and savory tomato broth. 	  tuesday april 27th soups new england clam chowder: ,
                                                                  	onions ,
                                                                  	carrots and celery in a cream new england-style broth.   wednesday april 28th soups chicken dumpling: an old-fashioned original ,
                                                                  	home style chicken broth.   thursday april 29th soups roasted red pepper and smoked gouda cheese bisque:  it is a velvety-rich ,
                                                                  	smoked and shredded gouda ,
                                                                  	whole basil leaves and crushed garlic. finished with a kiss of fresh cream.   friday april 30th soups loaded baked potato: a cr ,
                                                                  	bacon bits and chives. ,
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