Hot Off the Press
Friday's Features
April 22, 2016Breakfast Burrito Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50
Keywords: soups and features
Thursday's Features
April 21, 2016this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A zesty southwestern soup wi
Keywords: soups and features
Wednesday's Features
April 20, 2016Pineapple Upside Down Mini Cakes The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake. $1.75
Keywords: soups and features
Tuesday's Features
April 19, 2016Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
April 18, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused with a blend o
Keywords: soups and features
Friday's Features
April 15, 2016Featured Dessert Friday April 15th the deep, rich color and enticing flavors of authentic cuban black bean soup is enhanced with chipotle chiles, b
Keywords: soups and features
Thursday's Features
April 14, 2016Featured Dessert this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : Potatoe
Keywords: soups and features
Wednesday's Features
April 13, 2016April 13th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.
Keywords: soups and features
Tuesday's Features
April 12, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. li
Keywords: soups and features
Monday's Features
April 11, 2016Featured Breakfast : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A filling hearty soup combining s
Keywords: soups and features
Soups and Features for week of April 11th - 15th
April 10, 2016Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: specials
Friday's Features
April 8, 2016Special Buy any featured dessert and get the second one for 20% off!
Keywords: soups and features
Thursday's Features
April 7, 2016Breakfast Thursday April 7th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium fla
Keywords: soups and features
Wednesday's Features
April 6, 2016Breakfast balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour crea
Keywords: soups and features
Tuesday's Features
April 5, 2016Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s
Keywords: soups and features
Monday's Features
April 4, 2016Special Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!
Keywords: soups and features
Friday's Features
April 1, 2016A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features
Thursday's Features
March 31, 2016Soups and Features for week of March 28 Featured Breakfast Waffle Sandwich Featured Lunch Featured Dessert Thursday March 31st this delicious bisque is made with cr
Keywords: soups and features
Wednesday's Features
March 30, 2016March 30th : tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
Keywords: soups and features
Tuesday's Features
March 29, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
March 28, 2016: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Keywords: soups and features
Friday's Features
March 25, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Thursday's Features
March 24, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Wednesday's Features
March 23, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Tuesday's Features
March 22, 2016Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi
Keywords: soups and features
Friday's Features
March 18, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features
Thursday's Features
March 17, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato
Keywords: soups and features
Wednesday's Features
March 16, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features
Tuesday's Features
March 15, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Take a break from your day and come join us at the City Garden Cafe for a relaxing lunch.