Hot Off the Press

Tuesday's Features

April 12, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. li
Keywords: soups and features

Monday's Features

April 11, 2016
Featured Breakfast : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A filling hearty soup combining s
Keywords: soups and features

Soups and Features for week of April 11th - 15th

April 10, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: specials

Friday's Features

April 8, 2016
Special Buy any featured dessert and get the second one for 20% off!
Keywords: soups and features

Thursday's Features

April 7, 2016
Breakfast Thursday April 7th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium fla
Keywords: soups and features

Wednesday's Features

April 6, 2016
Breakfast balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour crea
Keywords: soups and features

Tuesday's Features

April 5, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s
Keywords: soups and features

Monday's Features

April 4, 2016
Special Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!
Keywords: soups and features

Friday's Features

April 1, 2016
A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features

Thursday's Features

March 31, 2016
Soups and Features for week of March 28 Featured Breakfast Waffle Sandwich Featured Lunch Featured Dessert Thursday March 31st this delicious bisque is made with cr
Keywords: soups and features

Wednesday's Features

March 30, 2016
March 30th : tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
Keywords: soups and features

Tuesday's Features

March 29, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features

Monday's Features

March 28, 2016
: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Keywords: soups and features

Friday's Features

March 25, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features

Thursday's Features

March 24, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features

Wednesday's Features

March 23, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features

Tuesday's Features

March 22, 2016
Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi
Keywords: soups and features

Monday's Features

March 21, 2016
Monday's Features
Keywords: soups and features

Friday's Features

March 18, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features

Thursday's Features

March 17, 2016
Thursday's Features
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato
Keywords: soups and features

Wednesday's Features

March 16, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features

Tuesday's Features

March 15, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features

Monday's Features

March 14, 2016
Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused
Keywords: soups and features

Friday's Features

March 11, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features

Thursday's Features

March 10, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features

Wednesday's Features

March 9, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features

Tuesday's Features

March 8, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: soups and features

Monday's Features

March 7, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green b
Keywords: soups and features

Soups and Features for week of March 7th - 11th

March 6, 2016
11th Soups Tuesday March 8th March 9th Friday March 11th

Friday's Features

March 4, 2016
March 4th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home. Special
Keywords: soups and features