Hot Off the Press

Monday's Features

February 29, 2016
March 4th : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. balanced beef chili that is ma
Keywords: soups and features

Friday's Features

February 26, 2016
Fridays Features
Keywords: soups and features

Thursday's Features

February 25, 2016
Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for
Keywords: soups and features

Wednesday's Features

February 24, 2016
potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
Keywords: soups and features

Tuesday's Features

February 23, 2016
Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve
Keywords: soups and features

Monday's Features

February 22, 2016
Monday February 22nd
Keywords: soups and features

Friday's Features

February 19, 2016
Friday's features
Keywords: soups and features

Thursday's Features

February 18, 2016
Soups and Features for week of February 15
Keywords: soups and features

Wednesday's Features

February 17, 2016
Wednesday's features
Keywords: soups and features

Tuesday's Features

February 16, 2016
Soups and Features for week of February 15
Keywords: soups and specials

Closed for holiday

February 15, 2016
closed
Keywords: holiday hours

Soups and Features for week of February 15th - 19th

February 14, 2016
weekly soups and features
Keywords: soups and features

Holiday Hours

February 12, 2016
Holiday Hours
We will be closed Monday, February 15th in observance of President Day. Please have a safe and enjoyable holiday and we look forward to seeing you on Tuesd
Keywords: holiday hours

Friday's Features

February 12, 2016
Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features

Thursday's Features

February 11, 2016
Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t
Keywords: soups and features

Thursday's Features

February 11, 2016
Soups and Features for week of February 15
Keywords: soups and features

Wednesday's Features

February 10, 2016
: tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
Keywords: soups and features

Tuesday's Features

February 9, 2016
mushroom bisque and chili
Keywords: soups and features

Monday's Features

February 8, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Keywords: soups and features

Soups and Features for week of February 8th - 12th

February 7, 2016
Soups February 10th A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: features

Friday's Features

February 5, 2016
: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.
Keywords: soups and features

Thursday's Features

February 4, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling hearty soup combin
Keywords: soups and features

Wednesday's Features

February 3, 2016
Soups and Features February 1 Breakfast Quesadilla $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut
Keywords: soups and features

Tuesday's Features

February 2, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velout; enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features

Monday's Features

February 1, 2016
Featured Breakfast Monday February 1st Soups : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream
Keywords: soups and features

Friday's Features

January 29, 2016
Friday's Features
Keywords: soups and features

Closing early Friday - New menu starting on Monday!

January 29, 2016
New menu and early closing on Friday
Keywords: new menu

Thursday's Features

January 28, 2016
Thursday January 28th delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a
Keywords: soups and features

Wednesday's Features

January 27, 2016
potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
Keywords: soups and features

Tuesday's Features

January 26, 2016
? 29th Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chiv
Keywords: soups and features