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Soups and Features for week of May 16th - 20th

May 15, 2016
soups and features for week of May 16th - 20th

Friday's Features

May 13, 2016
tomatoes, green beans, northern beans, corn, potatoes and onions simmered in a rich vegetable stock.

Thursday's Features

May 12, 2016
Thursday May 12th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil f

Wednesday's Features

May 11, 2016
Beefy Pot Roast: potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Tuesday's Features

May 10, 2016
13th select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chiv

Monday's Features

May 9, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Friday's Features

May 6, 2016
Featured Lunch Spinach Salad Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese. Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Thursday's Features

May 5, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : this

Wednesday's Features

May 4, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread May 4th

Tuesday's Features

May 3, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread select sliced mushrooms are simmered with garlic and shallots in a vegetarian velout

Monday's Features

May 2, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream

Friday's Features

April 29, 2016
Friday April 29th It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic.

Thursday's Features

April 28, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling he

Wednesday's Features

April 27, 2016
Featured Dessert Strawberry Pretzel Dessert A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

Tuesday's Features

April 26, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives

Monday's Features

April 25, 2016
Featured Lunch : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green beans, northern be

Friday's Features

April 22, 2016
Breakfast Burrito Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

Thursday's Features

April 21, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A zesty southwestern soup wi

Wednesday's Features

April 20, 2016
Pineapple Upside Down Mini Cakes The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake. $1.75

Tuesday's Features

April 19, 2016
Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Monday's Features

April 18, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused with a blend o

Friday's Features

April 15, 2016
Featured Dessert Friday April 15th the deep, rich color and enticing flavors of authentic cuban black bean soup is enhanced with chipotle chiles, b

Thursday's Features

April 14, 2016
Featured Dessert this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : Potatoe

Wednesday's Features

April 13, 2016
April 13th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Tuesday's Features

April 12, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. li

Monday's Features

April 11, 2016
Featured Breakfast : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A filling hearty soup combining s

Friday's Features

April 8, 2016
Special Buy any featured dessert and get the second one for 20% off!

Thursday's Features

April 7, 2016
Breakfast Thursday April 7th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium fla

Wednesday's Features

April 6, 2016
Breakfast balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour crea

Tuesday's Features

April 5, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s

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