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Monday's Features

March 28, 2016
: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Soups and Features for week of March 28th - April 1st

March 27, 2016
Featured Breakfast Soups March 30th A zesty southwestern soup with tortillas, chicken and cheese.

Friday's Features

March 25, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Thursday's Features

March 24, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Wednesday's Features

March 23, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Tuesday's Features

March 22, 2016
Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi

Monday's Features

March 21, 2016
Monday's Features

Soups and Features for week of March 21st - 25th

March 20, 2016
Featured Dessert : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tort

Friday's Features

March 18, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our

Thursday's Features

March 17, 2016

this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato

Wednesday's Features

March 16, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our

Tuesday's Features

March 15, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.

Monday's Features

March 14, 2016
Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused

Friday's Features

March 11, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

Thursday's Features

March 10, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

Wednesday's Features

March 9, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

Tuesday's Features

March 8, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped

Friday's Features

February 26, 2016
Fridays Features

Thursday's Features

February 25, 2016
Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for

Wednesday's Features

February 24, 2016
potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Tuesday's Features

February 23, 2016
Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve

Monday's Features

February 22, 2016
Monday February 22nd

Friday's Features

February 19, 2016
Friday's features

Thursday's Features

February 18, 2016
Soups and Features for week of February 15

Wednesday's Features

February 17, 2016
Wednesday's features

Soups and Features for week of February 15th - 19th

February 14, 2016
weekly soups and features

Friday's Features

February 12, 2016
Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.

Thursday's Features

February 11, 2016
Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t

Thursday's Features

February 11, 2016
Soups and Features for week of February 15

Wednesday's Features

February 10, 2016
: tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.

soups and features (1420)