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Thursday's Features

February 25, 2016
Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for

Wednesday's Features

February 24, 2016
potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Tuesday's Features

February 23, 2016
Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve

Monday's Features

February 22, 2016
Monday February 22nd

Friday's Features

February 19, 2016
Friday's features

Thursday's Features

February 18, 2016
Soups and Features for week of February 15

Wednesday's Features

February 17, 2016
Wednesday's features

Soups and Features for week of February 15th - 19th

February 14, 2016
weekly soups and features

Friday's Features

February 12, 2016
Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.

Thursday's Features

February 11, 2016
Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t

Thursday's Features

February 11, 2016
Soups and Features for week of February 15

Wednesday's Features

February 10, 2016
: tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.

Tuesday's Features

February 9, 2016
mushroom bisque and chili

Monday's Features

February 8, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Friday's Features

February 5, 2016
: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Thursday's Features

February 4, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling hearty soup combin

Wednesday's Features

February 3, 2016
Soups and Features February 1 Breakfast Quesadilla $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut

Tuesday's Features

February 2, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velout; enriched with Brie and Swiss cheeses, sherry and snipped chives.

Monday's Features

February 1, 2016
Featured Breakfast Monday February 1st Soups : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream

Friday's Features

January 29, 2016
Friday's Features

Thursday's Features

January 28, 2016
Thursday January 28th delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a

Wednesday's Features

January 27, 2016
potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Tuesday's Features

January 26, 2016
? 29th Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chiv

Monday's Features

January 25, 2016
Monday's Features

Soups and features for week of January 25th - 29th

January 24, 2016
? 29thFeatured LunchSpecial select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snip

Friday's Features

January 22, 2016
Feature balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings inclu

Thursday's Features

January 21, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Wednesday's Features

January 20, 2016
Features for Wednesday

Tuesday's Features

January 19, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s

Friday's Features

January 15, 2016
Friday's Features

soups and features (1493)