Hot Off the Press

Thursday's Features

May 5, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : this
Keywords: soups and features

Wednesday's Features

May 4, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread May 4th
Keywords: soups and features

Tuesday's Features

May 3, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread select sliced mushrooms are simmered with garlic and shallots in a vegetarian velout
Keywords: soups and features

Monday's Features

May 2, 2016
Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream
Keywords: soups and features

Soups and Features for week of May 2nd - 6th

May 1, 2016
Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage cheddar cheese, ……..$2.50

Friday's Features

April 29, 2016
Friday April 29th It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic.
Keywords: soups and features

Thursday's Features

April 28, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling he
Keywords: soups and features

Wednesday's Features

April 27, 2016
Featured Dessert Strawberry Pretzel Dessert A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75
Keywords: soups and features

Tuesday's Features

April 26, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives
Keywords: soups and features

Monday's Features

April 25, 2016
Featured Lunch : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green beans, northern be
Keywords: soups and features

Friday's Features

April 22, 2016
Breakfast Burrito Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50
Keywords: soups and features

Thursday's Features

April 21, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A zesty southwestern soup wi
Keywords: soups and features

Wednesday's Features

April 20, 2016
Pineapple Upside Down Mini Cakes The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake. $1.75
Keywords: soups and features

Tuesday's Features

April 19, 2016
Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features

Monday's Features

April 18, 2016
premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused with a blend o
Keywords: soups and features

Friday's Features

April 15, 2016
Featured Dessert Friday April 15th the deep, rich color and enticing flavors of authentic cuban black bean soup is enhanced with chipotle chiles, b
Keywords: soups and features

Thursday's Features

April 14, 2016
Featured Dessert this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : Potatoe
Keywords: soups and features

Wednesday's Features

April 13, 2016
April 13th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.
Keywords: soups and features

Tuesday's Features

April 12, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. li
Keywords: soups and features

Monday's Features

April 11, 2016
Featured Breakfast : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A filling hearty soup combining s
Keywords: soups and features

Soups and Features for week of April 11th - 15th

April 10, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: specials

Friday's Features

April 8, 2016
Special Buy any featured dessert and get the second one for 20% off!
Keywords: soups and features

Thursday's Features

April 7, 2016
Breakfast Thursday April 7th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium fla
Keywords: soups and features

Wednesday's Features

April 6, 2016
Breakfast balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour crea
Keywords: soups and features

Tuesday's Features

April 5, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s
Keywords: soups and features

Monday's Features

April 4, 2016
Special Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!
Keywords: soups and features

Friday's Features

April 1, 2016
A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features

Thursday's Features

March 31, 2016
Soups and Features for week of March 28 Featured Breakfast Waffle Sandwich Featured Lunch Featured Dessert Thursday March 31st this delicious bisque is made with cr
Keywords: soups and features

Wednesday's Features

March 30, 2016
March 30th : tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
Keywords: soups and features

Tuesday's Features

March 29, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features