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Soups and Features for week of March 28th - April 1st
March 27, 2016Featured Breakfast Soups March 30th A zesty southwestern soup with tortillas, chicken and cheese.
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Friday's Features
March 25, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
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Thursday's Features
March 24, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
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Wednesday's Features
March 23, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
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Tuesday's Features
March 22, 2016Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi
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Soups and Features for week of March 21st - 25th
March 20, 2016Featured Dessert : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tort
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Friday's Features
March 18, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
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Thursday's Features
March 17, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato
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Wednesday's Features
March 16, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
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Tuesday's Features
March 15, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.
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Monday's Features
March 14, 2016Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused
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Soups and Features for week of March 14th - 18th
March 13, 2016
Featured Lunch this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty
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Friday's Features
March 11, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Thursday's Features
March 10, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Wednesday's Features
March 9, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Tuesday's Features
March 8, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
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Thursday's Features
February 25, 2016Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for
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Wednesday's Features
February 24, 2016potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
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Tuesday's Features
February 23, 2016Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve
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Soups and features for week of February 22nd - 26th
February 21, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tortill
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Thursday's Features
February 18, 2016Soups and Features for week of February 15
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Tuesday's Features
February 16, 2016Soups and Features for week of February 15
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Soups and Features for week of February 15th - 19th
February 14, 2016weekly soups and features
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Holiday Hours
February 12, 2016
We will be closed Monday, February 15th in observance of President Day. Please have a safe and enjoyable holiday and we look forward to seeing you on Tuesd
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